Herbs, pesto and mason jar labels


This homemade pesto is delicious and great to have in the fridge to add to all sorts of meals. I love adding mine to an easy work lunch! Try it with peas, green beans, brown rice and a tin of salmon! Its delicious.


What you'll need:

  • 2  bunches basil
  • 2  bunches parsley
  • Handful of baby spinach
  • 40 g roasted pine nuts
  • Pinch of salt
  • 1 clove of garlic
  • 2 – 3  tbsp lemon juice
  • 15g Parmesan
  • 4  tbsp olive oil

What to do:

  1. Combine the basil, parsley, spinach and garlic in a food processor.
  2. Process until the herbs have been roughly chopped.
  3. Add the lemon juice, pine nuts, salt, Parmesan and olive oil.
  4. Process again until your mixture forms a beautiful green paste.
  5. Store in a jar in the fridge for up to one week.

Once you've made your pesto, it's in a beautiful little glass jar, why not add a perfect label to it? 

These simple labels are easy to use - click download, print them out, punch a little hole in the top and fasten to your jar with some ribbon!